Ready to eat

The traditional street food of the Pescara coast, perfectly proved and stretched entirely by hand.

Ideal for topping as desired or enjoying plain, and especially popular with children.

A vegan snack made exclusively with fresh courgettes.

Fresh potatoes seasoned in-house with oil, salt and rosemary for an irresistible aroma.

A thin pizza base ready in two minutes, with an irresistibly crisp bite.

A crisp, thin base topped with finely cut, carefully seasoned potatoes.

A crisp, thin base topped with julienne-cut fresh courgettes.

Pizza dough wrapped around a succulent frankfurter, ready to serve with ketchup or mayonnaise.

A roll made from our pizza dough, crisp outside and exceptionally soft within. Ideal with meatballs, pastrami and many other fillings.

The timeless classic: neighbourhood-bakery-style pizza topped exclusively with Italian tomatoes and mozzarella.